Menu
SNACKS
$10
House-Marinated Olives v.
shallot, confit garlic, citrus, herbs, fennel polle
$10
$8
Duck Fat Popcorn
sea salt or curry-kaffir lime
$8
sm 10, lg 16
Brown Anchovies on Buttered Toast
Ortiz anchovies, Banner butter
sm 10, lg 16
SEAFOOD
*when available
$3 ea, $30 doz
Lady Nellie Oysters
farmed in Dosgris, LA, w/ citrus mignonette; add triple creme, golden ostera caviar* +12 ea
$3 ea, $30 doz
$100 for 2, $185 for 4
Caviar Service*
w/ Bonilla tin +30
$100 for 2, $185 for 4
TINNED FISH
+4 plating fee for bread, maldon salt, lemon
$16
Galician Small Scallops
w Garlic + Chili
$16
$19
Mussels
in Escabeche
$19
$24
Razor-shell Clams
in Brine
$24
$26
Hake
in Salsa Verde
$26
BUILD YOUR BOARD
All boards served w/ Bearcat Baked toast, seasonal jam, & rotating accompaniments. Gluten free crackers available on request
3 items 25 | 5 items 35 | 7 items 44 | FEED ME 75
Charcuterie
Chicken Liver Mousse
5 Spice Smoked Duck
Palacios Chorizo Piccante
Pio Tosini Prosciutto
More
Boquerones
Ortiz Anchovy Stuffed Olives
Cheese
Marga
soft, rich, peanuty | pastuerized water buffalo
Ossau Iraty
firm, nutty, complex | raw sheep
Epoisses
creamy, funky, decadent | pasteurized cow
Gorgonzola Dolce
creamy easy blue | pasteurized cow
Cave Aged Karst
gruyere-ish cheddar | pasteurized cow
Monger’s Pick of the Moment
rotating selection
The Nellie Board
3 items + 6 Lady Nellie Oysters $38
can't decide?
just tell us what size board you want + we can do the rest
Wine
Check the board in the window to see what bottles are being poured by the glass. The retail shop is open for bottles to stay or to go. Bottles to stay have a $10 service fee.
Shot & A Beer
shots also available a la carte
$8
/
$11
Parleaux Beer Lab Art+Design
German Style Helles + Valdespino Fino Sherry
$8
/
$11
$9
/
$12
Parleaux Beer Lab La Nuit Porte Conseil
Brett Saison + Valdespino Fino Sherry
$9
/
$12
$10
/
$13
Duchesse de Bourgogne
Flemish Red Ale + Nieport Dry White Port
$10
/
$13
Extras
$2
Richard’s Rainwater
-
$2
$6
Amaro Jell-O Shot
straight up or creme fraiche
$6