Barbera / Dolcetto Light, crisp, refreshing. Piedmont, IT

Ciliegiolo Provencal-style, soft. Umbria, IT Organic

Nero d'Avola Wild strawberry, blood orange peel, + a salty snap. Lodi, CA USA

Syrah / Grenache Bright + charming. Cotes-du-Rhone, FR

Nerello Mascalese / Insolia Minela Etna DOC, Sicily, IT Organic

Sangiovese Juicy, weighty, tangy. Tuscany, IT No chemicals or pesticides

Pinot Noir Carbonic maceration in 3000LT Foudre. Fruit roll-ups + cherry bombs. Dundee, OR USA

Nebbiolo High character, high salinity. Piedmont, IT Organic / some Biodynamic

Grenache / Vermentino (sometimes Colombard) Earthy grip, tart red fruit, touch of herbs. Could pass as a "chilled red." Jura, FR

Trebbiano / Malvasia / Nero Buono Full-cluster carbonic maceration. Subtle tannin, freshness, juicy. Lazio, IT Practicing biodynamic / organic

Hondarrabi zuri / Hondarrabi beltza Citrus-forward with red fruits + tangy acidity. Getariako Txakolina, SP

Ciliegiolo Provencal-style, soft. Umbria, IT Organic

Hondarrabi zuri / Hondarrabi beltza Citrus-forward with red fruits + tangy acidity. Getariako Txakolina, SP